Description
64 % beef muscle meat
13 % beef bones
10 % beef tripe
10 % purated vegetables
2 % seedless apples
1 % salmon oil
Calcium: 0,070 g / 100 g
Phosphorous: 0,15 g / 100 g
Protein: 17,1 g / 100 g
Ash: 1,13 g / 100 g
Fibre: 0,6 g /100 g
Fat 14,9 g /100 g
All foods should be fed as part of a varied diet
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