Description
Approximate bone content 15%
57 % rabbit muscle meat
20 % rabbit bones (this is rabbit carcass with approx bone content of 60 to 80%)
10 % rabbit Organ
10 % purated vegetables
2 % seedless apples
1 % salmon oil
Calcium: 3,34 g / 100 g
Phosphorous: 1,66 g / 100 g
Protein : 15,6 g / 100 g
Ash: 10,5 g / 100 g
Fibre: 0,3 g /100 g
Fat: 8,2 g /100 g
All Products are inclusive of VAT @ 21%
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