Composition: Fermented dairy products (lactose-free yogurt) 87%, corn starch 3,5%, fish oil 3,5%, salmon 3%, pectin 1%, bovine collagen 0,5%, dried oligofructose 0,5% and turmeric long 0,01%.

Additives/kg: Flavoring compounds and Vitamin E 200 IU.

Nutritional information: without added sugar, without lactose, with prebiotic fiber, with collagen and Omega 3.

Analytical Constituents:

Crude protein 3,9%
fat content 4,2%
Crude fiber 0,8%
Ashes 0,7%
Humidity 82,0%

Lactose content: < 0,01 g in 100 g

Contains Omega 3 (300 mg of EPA + DHA) in 100 g